We're Always in Good Spirits

Fever Tree Tasting

October 7 | 3:00 pm - 4:00 pm

It all began in 2003 with a meeting of minds and one simple premise: if three quarters of your G&T is the tonic, wouldn’t you want it to be the best? Their co-founders Charles and Tim, working in different parts of the drinks business, had both spotted that premium spirits were growing quickly, fueled by consumers’ increasing awareness of the provenance of what they ate and drank. However, this growing interest in premium food and drink had seemed to neglect mixers, a crucial element of the drinks industry that remained flat. It struck them both as extraordinary that people were paying a good deal of money for a high-quality spirit, yet had no choice but drown it with a poor-quality mixer. Since they put the lid on their first bottle of Premium Indian Tonic Water, they haven’t wavered in their single-minded mission to bring quality, flavour and choice back to mixers. Innovation remains at the heart of Fever-Tree and they've developed a range of tonic waters that perfectly complement the varied flavour categories of gin. They've found three incredibly diverse varieties of ginger that, together, create a remarkably deep, fresh and true taste, which they've used to make a selection of ginger ales and ginger beer. They've developed a recipe for cola using Madagascan vanilla with the single purpose: to bring out the best in dark spirits, like whiskies and rum. They have lemonades using the finest, naturally sourced ingredients and a beautifully simple soda water too. Their story is about going to the ends of the earth in pursuit of the best and, the most exciting thing is, they’ve only just scratched the surface.

Insolito Tequila Tasting

October 7 | 4:00 pm - 8:30 pm

INSÓLITO. (IN-SOL-EE-TO): (SPANISH) ADJ. uncommon, rare, extraordinary; a singular tequila of unique origin for those who live boldly, bravely, and beyond convention. The Herrera Brothers built their distillery high in the Sierra del Tigre mountains of Jalisco, Mexico, where the hot days and cool nights would allow for a unique aging process. Then they said adios to tradition once again, distilling their spirits in stainless stills instead of copper, and aging them in new American oak casks.

Blue Note Bourbon Tasting

October 7 | 4:00 pm - 8:30 pm

Their bourbon barrels are cooked low and slow like Memphis barbecue as they age near the banks of the Mississippi River. The deep Delta heat and humidity forge an unforgettable rich flavor resulting in a full bodied bourbon with bold notes of caramel, oak, vanilla, and spice that lingers on the palate. At 93 proof, Blue Note Bourbon is not chill filtered, resulting in a rich, savory mouthfeel.

Outlaw Mile Hi Light Beer Tasting

October 7 | 4:00 pm - 6:00 pm

Outlaw Mile Hi Light Beer - Colorado’s Local Light Beer brewed right here in Denver, brings back the fun & local aspect to the light beer category. Brewed with the freshest ingredients, this is what light beer should be all about.

Green River Bourbon Tasting

October 8 | 3:00 pm - 6:00 pm

Green River is Kentucky bourbon from the heart of Bourbon County. The Green River Distillery, now restored to its former glory, is flowing with Green River Kentucky Straight Bourbon Whiskey, a glowing, amber example of Kentucky craftsmanship. It’s a rounder, smoother, higher rye bourbon whiskey blend made with corn grown in the same Kentucky countryside and the same limestone-filtered water that J.W. McCulloch used in his secret recipe, aged at least four years under the same warm Kentucky sun.