We're Always in Good Spirits

Destihl Beer Tasting

September 30 | 3:00 am - 6:00 pm

Destihl's brewery team combines new American craft brewing innovation & artisanship with centuries-old global brewing traditions while producing many beers. They brew more beer styles because they have a dedication for brewing and because you have a passion for unique craft beer.

Three Chord Whiskey Tasting

September 30 | 4:00 pm - 7:00 pm

The Three Chord team of expert blenders, coopers, and sensory professionals have developed a multi-step process we call “Perfectly Tuned Taste.” Their process begins by carefully selecting the finest bourbon and rye whiskeys from different whiskey producing regions across North America. By using carefully selected barrels and combining unique flavor profiles, Three Chord creates expressions that are greater than the sum of their parts. They utilize new and old world techniques including low barrel entry proof, specialty barrel finishing and our proprietary process of pyrolysis — heating American oak to precise temperatures to release specific flavor and aroma compounds. Finally, each small batch blend of Three Chord is evaluated by a trained sensory panel to ensure an uncommon depth of flavor, character, aroma and a “Perfectly Tuned Taste” in each bottle.

Wild Turkey Tasting

October 1 | 3:00 pm - 6:00 pm

Wild Turkey makes their bourbon with the finest ingredients, select barrels, and the patience of their iconic Master Distillers. Put it all together and you’ve got real Kentucky Straight bourbon, made one way – the right way

Country Luau Tasting

October 1 | 4:00 pm - 7:00 pm

Get ready for a bubbly explosion of natural flavor mixed with real spirits that is ready to drink and easy to share. Their spirited seltzers are uniquely playful, portable, and tasty without any guilt. Just Like a song, every sip tells a story. Country Luau donates 2% of their proceeds to artists and music organizations that support the music communities we all love. They founded the company to bring people together, and nothing does that better than a flavorful cocktail and great tunes with friends.

Fever Tree Tasting

October 7 | 3:00 pm - 4:00 pm

It all began in 2003 with a meeting of minds and one simple premise: if three quarters of your G&T is the tonic, wouldn’t you want it to be the best? Their co-founders Charles and Tim, working in different parts of the drinks business, had both spotted that premium spirits were growing quickly, fueled by consumers’ increasing awareness of the provenance of what they ate and drank. However, this growing interest in premium food and drink had seemed to neglect mixers, a crucial element of the drinks industry that remained flat. It struck them both as extraordinary that people were paying a good deal of money for a high-quality spirit, yet had no choice but drown it with a poor-quality mixer. Since they put the lid on their first bottle of Premium Indian Tonic Water, they haven’t wavered in their single-minded mission to bring quality, flavour and choice back to mixers. Innovation remains at the heart of Fever-Tree and they've developed a range of tonic waters that perfectly complement the varied flavour categories of gin. They've found three incredibly diverse varieties of ginger that, together, create a remarkably deep, fresh and true taste, which they've used to make a selection of ginger ales and ginger beer. They've developed a recipe for cola using Madagascan vanilla with the single purpose: to bring out the best in dark spirits, like whiskies and rum. They have lemonades using the finest, naturally sourced ingredients and a beautifully simple soda water too. Their story is about going to the ends of the earth in pursuit of the best and, the most exciting thing is, they’ve only just scratched the surface.