Black Sheep Tequila is a new generation of additive free tequila that shares six exclusive styles with the oldest released tequila with a line of six artisanal, handcrafted luxury tequilas. Labor-Intensive, Old-World Handcrafted Process Produces a Single Estate Small-Batch Line of Tequilas for Perfect Flavor and Balance. No Salt, No Lime Required, a True Flyte. They cultivate highland blue weber agave that requires seven to ten years to reach full maturity under the brilliant sunshine of Los Altos de Jalisco. As done in the old-world approach, their approach to its preparation uses slow fermentation, special filtration of the juice of the properly selected, slow baked and 100% aged Blue Weber highland agave. Black Sheep’s distinctive taste and aromatic profile is due to the handcrafted and organic process, which provides a new meaning to premium category. Reshaping the pallet and perspective of the United States tequila market from party shots to an enjoyable affluent beverage of choice, this black sheep goes against the grain, providing education, better ingredients, and a superior product.

Hendersonville's first and only brewery