Spirited Hive

Founder Jack Espy created Spirited Hive while at grad school at New York University during the pandemic, after many late nights spent making cocktails for friends. Always left with a mess, Jack jokingly told his friends that he should can his cocktails, so he wouldn’t have to deal with the cleanup. When pressed about which cocktail he would can, he named his favorite: a Moscow Mule, made with mint and honey. Little did he know, Moscow Mules aren’t typically made with honey, but this happy accident sparked the inspiration for Spirited Hive.